In a 325°F oven, here's a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours The turkey can be basted several times during the cooking time. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. Let the turkey sit 15 - 20 minutes
The rule of thumb is approximately 15 minutes for every pound of turkey. Whole Foods Market recommends adding five to seven minutes of cooking time per pound of turkey, if the turkey is stuffed Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook Roast a stuffed turkey breast weighing between 3 and 5.5 lbs. for up to 2 hours and 45 minutes in an oven preheated to 325 degrees Fahrenheit. Roast a stuffed turkey breast that weighs between 5.5 and 9 lbs. for up to 3 hours and 15 minutes. An unstuffed breast needs less time to cook thoroughly Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. Related: How to Stuff a Turkey (Just kidding about the moon - kinda.) The generally accepted formula for estimating cook time at a standard 350° F bake is 20 minutes per pound of turkey + another 20 minutes. Thus, an 11 pound turkey would reach 160° F in about 4 hours. (Note that this is for a truly fully defrosted turkey.
Using a fan assisted oven at 180°C, your 8lb turkey (with no more than 12.8 ounces stuffing) will be cooked in 0 hrs. Calculate . Boned and rolled. The calculator does not apply to turkey that is boned and rolled. In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes Cooking time will vary by different ovens and whether or not the turkey is stuffed. Remember to leave time for the turkey to stand before carving. Some recipes call for browning, that's increasing the heat to 425-450 during the last 15 to 45 minutes of cooking time Lay the thighs seam side down in a small roasting pan or heavy-duty rimmed baking sheet and roast for 30 minutes. Brush the thighs with the pan drippings and continue to roast until the internal temperature reaches 165°F, 15 to 30 minutes more. Remove the strings and transfer the thighs to a warm platter
, but warns that home cooks should use a thermometer to make sure the stuffing has reached 165 degrees F (75 degrees C) before serving The times listed below are a guideline to help you plan the approximate time required to cook your Thanksgiving headliner to the right temperature, but always use a thermometer to determine doneness. Remove the turkey from the oven when a thermometer inserted in the thickest portion of the breast registers 155°F But then: Cooking times (for a stuffed bird, cooked at 325°F to an internal temperature of 180°F) will be as follows: 8 to 12 pounds: 3 to 3 1/2 hours 12 to 14 pounds: 3 1/2 to 4 hours . . . Make sure there is room above the turkey. Slow roast the turkey at 300F. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. Keep the bird in the oven until the temperature reads 140F. Remove the foil from the turkey
The tried-and-true method for cooking your extra-large turkey is to roast it in the oven. The USDA recommends that you cook it at a temperature that is no lower than 325 F. An unstuffed, 20- to 24-pound bird will take an average of 4 1/2 to 5 hours to cook thoroughly A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. What temperature do I cook a stuffed turkey at? Stuffed Roast Turkey. Preheat oven to 325°F.
Couple this with the fact that breasts—which project far above the body of the turkey—cook much faster than the legs, and you find that by the time the legs are the requisite 165°F, sections of the breast are well above 180°F. The consequences are familiar to all of us: dry, withered white meat that only a boatload of gravy can rescue A stuffed turkey will need to be cooked for approximately an hour longer than the time listed for an unstuffed turkey. Let the meat rest under foil for at least 20 minutes: Once the turkey and stuffing have reached a safe temperature and fully cooked, remove them from the oven and let them sit for at least 20 minutes With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it's fully thawed, now requires 4 ½ hours. Can you thaw a frozen stuffed Butterball turkey? Butterball pre-stuffed are meant to be cooked from frozen Having subscribed to Alton Brown's anti-stuffing school of thought for a long time, this was my first experience with stuffing actually cooking inside the turkey. Once the turkey was brought up to the safe temperature of 170°F, I took it out of the oven and nibbled on a few preliminary bites. How different is true stuffing? The cooking turkey juices had seeped inside, making for a bready mix.
Cooking times (for a stuffed bird, cooked at 325°F to an internal temperature of 180°F) will be as follows: to 12 pounds: 3 to 3½ hours, to 14 pounds: 3½ to 4 hours, to 18 pounds: 4 to 4¼ hours, to 20 pounds: 4¼ to 4¾ hours, to 24 pounds: 4¾ to 5¼ hour 9.Be ready for faster cook times. Pasture-raised turkeys will cook faster than factory-farmed birds. Set the oven temp for 325 degrees and figure on 8-10 minutes per pound for an un-stuffed bird, 12-15 minutes per pound if stuffed. Don't worry — It WILL brown Oven cooking bags are made from nylon and can speed the cooking of a turkey. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; 12 to 16 lb turkey: 2 to 2 1/2 hours Extra Tips - For more even cooking, try tucking the tip of the bird's wings under the shoulders. - Add about a 1/2 cup of water to the bottom of the cooking pan to help maintain the turkey's. To ensure that a stuffed turkey cooks evenly, roast the bird slowly, breast side up, at 325°F, covering the breast loosely with foil for the first two-thirds of the roasting time. Using this chart , add about 30 minutes to the total cooking time for stuffed birds weighing 16 lb. or less, and about 1 hour for birds weighing more than 16 lb
If you cook a bird according to its 'empty' weight, then the stuffing remains a thick lump of glop. If you calculate cooking time based on the 'stuffed' weight, by the time the stuffing is cooked through, the meat is dried out. So I say: stuff stuffing the stuffing, cook it separately! That way both the meat and the stuffing can get. No matter what method you're using, remember that cook time will vary based on if your turkey is stuffed or unstuffed, and you should always make sure to use a thermometer to ensure that the. Starting with one long edge, tightly roll the turkey into a log and tie tightly with kitchen string. Transfer the turkey, seam side down, to the prepared baking sheet. Bake until a thermometer inserted in the center reads 160 degrees, about 1hr 15m. 6 -8 Serving Then arrange the turkey for the oven and remember one thing that any bacteria on it will be get killed inside the oven when it's roasting. Do not cook stuffing inside a turkey. If you put a lot of stuffing in the cavity of a turkey, it will take a lot of time to cook and by that time the turkey will be overcooked
Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F. Notes Nutrition facts are with skin Solution: It's time to get yourself a trusty instant-read thermometer and take the turkey's temperature. Just insert a meat thermometer into the area where the thigh and breast meet -- it should register 160 degrees F when it's removed from the oven, and 165 degrees F after it has rested. If you've stuffed the bird, take the temperature of the stuffing (160 to 165 degrees F also) Recipe Tips: For a festive look, chose a rainbow of large sweet bell peppers to stuff. Cover tightly with foil and bake for about 40 minutes. Then, uncover and cook for another 10-15 minutes
Don't double the roasting time: Even though you'll have two birds cooking, this doesn't mean you should double the cooking time for your turkey. So if you have two 12-pound turkeys, you'll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don't forget your thermometer ($15, Target) Weigh your bird to calculate the correct cooking time - it's 20 minutes per kg. Then add on another 70 minutes (or 90 minutes if your turkey crown weighs more than 4kg). Add some fat to keep it moist - either butter or fat from another meat. Cover the turkey with a loose tent of foil, which will help stop it drying out Allow Turkey to Rest After Cooking; Just like when you cook a steak, you need to give your grilled turkey some time to rest before cutting and serving. Weber recommends letting it rest for 20-30% of the total cooking time. If you were to cut into the turkey right away, the juices would end up on the cutting board, and you risk serving a dry turkey According to the USDA, for an unstuffed turkey, you should allow 2 3/4 to 3 hours for an 8- to 12-pound turkey; 3 to 3 3/4 hours for a 12- to 14-pounder; 3 3/4 to 4 1/4 hours for a 14- to 18. How long should I cook my turkey? Use the chart below to determine accurate cooking times based on the size of your turkey. Baste your turkey periodically throughout cooking time and cover the turkey loosely with aluminum foil if the skin is turning brown.. Your turkey is done when the temperature is 180° F in the thigh and 165° F in breast or stuffing
When I was growing up we always stuffed our turkey. The juices from the bird mingled with the stuffing and made it extra moist. After cooking school, I couldn't imagine putting cooked stuffing into a raw bird! I haven't roasted a turkey with stuffing for decades. Not only that, it adds time to the roasting process For instance, a 14-pound frozen turkey will take about 5 3/4 hours to cook — refer to the chart below for more estimated cooking times. You can also cook a partially thawed turkey; the estimated cooking times will be slightly less than for a frozen turkey The drawback to cooking a frozen turkey is that it does take a little more time to cook—specifically, ThermoWorks figured, about 50 percent more time, at an oven temperature around 325°F. (And. Loosely shield the turkey breast with lightweight aluminum foil when golden brown, during last 1/3 of cooking time. Use the following roasting schedule to approximate cook time and check both thigh and stuffing end point temperatures to ensure proper doneness This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey Your 20 pound bird will take about 6 hours in a 350 degree oven, but that is a very general guideline. A fresh turkey could cook in as little as half that time. How densely you pack the turkey with stuffing can affect cooking time and evenness Reply Jessy July 16, 2017 at 9:16 pm Thank you, Rhonda :) I'll tell you, if it were chicken thighs, I'd totally agree and likely have a shorter cooking time. The turkey thighs that are available in my area are much larger and which is why the recipe has a longer cooking time Cover with foil and let the turkey rest for about 1/2 hour before carving. Total time for cooking a 16 pound stuffed turkey is 5 hours. There is no need to baste the turkey until the last 1 hour of cooking, this saves you a lot of time as you do not have to remove the foil tent during the first 4 hours
Whole Turkey, Stuffed. Place turkey in bag breast-side up and cook in a shallow roasting pan. Approximate roasting times are for fully thawed, stuffed turkey. Always check final temperature of cooked bird (and stuffing) with an instant read thermometer Too much turkey will cost you extra roasting time, whereas too little will leave you no leftovers. Assume 1 to 1-1/2 pounds of turkey per guest, and then add a few pounds to account for bones. 3. Add Vegetables Create a layer of carrots, onions and celery on the bottom of the roasting pan to add natural sweetness to the bird and the gravy Thank you, all. The bird was taken out of the fridge about 1.5 hours before going into the 325 oven. Two years ago, when I last roasted a big turkey, my bird was done WAY earlier than predicted. I think it was 4.5 hours for a 21 pound bird. But that bird was stuffed, and today's is not. So, I am going on maybe a 4 hour cook time It is very difficult and nearly impossible. You see, when the turkey is stuffed, you have to cook it longer so the dressing is safe to eat at 165 degrees. So the bird will be overcooked. And to do that mean that you have to overcook the bird. Stuffing loosely helps it cook faster--don't pack it. Brining the bird is the best way to help keep it.
It takes between 3 3/4 and 4 1/4 hours to cook an unstuffed 17-pound fresh or fully defrosted turkey in an oven temperature of 325 degrees Fahrenheit, and 4 to 4 1/4 hours to cook a stuffed fully defrosted or fresh turkey, according to the United States Department of Agriculture Cooking time will vary by different ovens and whether or not the turkey is stuffed. Remember to leave time for the turkey to stand before carving. It is suggested that browning takes the last 15 to 45 minutes of cooking time, depending on the size of the turkey and the type of oven The stuffed turkey should be placed immediately in a preheated oven set no lower than 325 degrees F. Cooking overnight in a slow oven is not recommended since food borne bacteria can form under these conditions. Storing leftovers. Leftovers should be stored within two hours of cooking. Cut the turkey off the bones If you love stuffing, there was a lot of it jammed into this turkey. Cons of the PC Stuffed Young Turkey: The instructions are clear about cooking time, but not about how to set up the bird and prevent burning of the drippings. Thawing the bird just enough to remove the giblets bag was a pain
How to Roast a Basic Turkey. Preheat the oven to 325°F. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. Bake turkey using the chart below. Remove foil during last hour of cook time. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°F Put the turkey in the oven and cook at 500 for 30 minutes. The turkey will be browned and crisp. Remove the turkey from the oven carefully using the handles on the rack
1 1/2 cups (375 mL) chicken or turkey stock Preheat the oven to 350 degrees (F)/180 degrees (C). Melt the butter in a large pot over medium-high heat. Add the onions, carrots and celery to the pot and cook for 8 to 10 minutes until beginning to soften A stuffed turkey will take longer to cook through than a non-stuffed turkey, but not by much. According to the USDA , a frozen turkey requires about fifty perfect more time in the oven than a. Place turkey breast side up on a rack in a roasting pan deep enough to allow up to 1 inch of juices to collect. Insert a meat thermometer into the thickest part of meat between breast and thigh, being careful not to touch bone (or use an instant thermometer). While the turkey is cooking, baste occasionally with pan drippings or butter (for every 2 lbs of turkey more or less than 20 lbs add or subtract an hour to the time of 9 hours) You can always leave the turkey in longer, I've had my turkey in for an extra 3 hours and it was falling off the bone, really it was delicious But you might have a late arrival on your hands if you don't get it in the oven on time. Planning a 3 p.m. meal? You'll need to have a 20-pound bird (sans stuffing) cooking by around 10:30 a.m. Don't stress about the math—just follow our easy chart for how long to cook a turkey, with recommendations from the USDA
Pre-stuffed, cooked turkey (whole): If you are going to buy a pre-stuffed, cooked turkey, it should be purchased hot. To keep hot foods safe, keep them at 140 degrees F or above. Bacteria grow rapidly between 40 degrees F and 140 degrees F. Discard the turkey and stuffing if left at room temperature longer than 2 hours; 1 hour in air. 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below). 5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. Brush with vegetable oil to enhance browning. Turkey cooking times depend on the size of your bird and what temperature you cook your turkey. A 12-pound bird will cook more quickly than a 20-pound monster, which is just one of the reasons why. Notes: Cook time varies depending on the thickness of the roast. Time *Extra meaty just means more of the pork loin was left attached. Cranberry pecan stuffed turkey breast, boneless turkey breast Turkey Legs Smoker Temperature: 240°F Cook Time: 3-4 hr When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. Larger breasts (8 lbs.) can take up to 3 hours. How your oven regulates temperature will also play a role in cooking time. No matter the cook time, we recommend you verify doneness using a meat thermometer to test the temperature in the thickest part of the meat
Remove foil after 1 hour of cooking. Step 4 Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh Fill the center of the tenderloin with stuffing and carefully roll the prosciutto and turkey around the stuffing, like a jelly roll. Use kitchen string to secure the roll in in the middle and at each end. Place the turkey rolls on the wire rack and roast for 30-35 minutes or until turkey is cooked to 160° Don't add any extra salt if you brine the turkey! At 350 degrees, plan on about 15 minutes per pound of turkey stuffed or 13 minutes unstuffed. Every oven varies a little, so cook times can vary. Can I Bake on Convection Setting? Yes, if using convection setting set oven to 325 degrees Fahrenheit (instead of 350) and reduce baking time. Generally, I use a 30 minute cook time with a 10 minute natural pressure release to cook a 6-pound bone-in, skin-on turkey breast. A 3 to 4 pound bone-in turkey breast has a 25 minute cook time, and a 4 to 5 pound turkey has a 27 minute cook time
Approximate Cooking Time for Turkey Crown By Weight. The cooking time for a turkey crown is easy to calculate. For a crown of less than 4.5 kg takes 20 minutes per kilo, plus 70 minutes. 4.5 kg and over, it's 20 minutes per kilo plus 90 minutes. Once roasted, cover with foil, drape a towel over and let it rest for 20-30 minutes before carving In an oven preheated to 180ºC (350ºF, Gas Mark 4): allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg allow 40 minutes per kg for a turkey that's between 4.5kg and 6.5kg allow 35.. Turkey Cooking Time Per Pound. If you are cooking turkey, then you should be aware of the exact cooking time needed to cook per pound of it. This will ensure that the meat is not under or over cooked. Along with turkey cooking time per pound, it is also a good idea to make use of a meat thermometer to know if it is cooked to perfection A turkey crown makes a handsome centrepiece on the Christmas table and is the ideal turkey option for smaller festive gatherings. A turkey crown is a whole turkey with the legs and usually the wings removed, so just the white breast meat is left on the bone. It is also possible to buy a deboned stuffed turkey crown where the bones are removed making it extra easy to carve
Or you can butterfly the turkey and lay it flat in the oven, which makes cooking more even. 2. Turkey in a steam oven cooks MUCH faster than in a conventional oven. If you've been using a steam oven for any length of time you'll know it can knock 30 to 50 per cent off the cooking time of your food Turkey is often a little tougher than chicken though so it can benefit from a few extra hours and I'll often go for 4 to 8 hours, though some people go up to 24 hours. I cook my turkey breasts at 141°F (60.6°C) for at least long enough to pasteurize them , about 2 to 4 hours
*cooking times approximate at 350°F (177°C). Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven's thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. Download our Cooking Times quick fact sheet For example, a 20-pound turkey that normally takes 15 minutes per pound to cook would take 5 hours. This slow cook method would be 3 times 5, so it equals 15 HOURS to cook the slow way. A smaller turkey cooks 20 minutes per pound, so an 11-pound turkey takes 3 hours, 40 mins standard, times 3 which equals 11 hours for the slow roast way poke holes in the bottom of the pepeprs; 1. Prepare peppers- Using a sharp paring knife, carefully cut around the tops of each pepper.Pull the lid off, pull out any strips of membrane (the white stuff), and dump out the seeds
If you do go with a larger bird, add 15 minutes to the cooking time for every extra pound. Serves 6-8. For the turkey: One 10-pound turkey. 8 cloves garlic, crushed. 2 tablespoons chicken fat or. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes